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Cold Shabu Shabu Salad
Shabu Shabu pork meat (thinly sliced loin)  1 lb
Spring mixed Salad   1 pack
Rice vinegar 1/2 cups
Extra virgin olive oil 1/3 cups
Salt 1/4 tsp
Oil 1/4 tsp
Ground black pepper 1/4 tsp
Onion 1/2

1.       Fill a large bowl with ice and cold water and set aside.

2.       Boil 5 quarts of water in a pot.

3.       Add pork to boiling water.

4.       When the pork is cooked (the pork needs to change color completely), chill the pork in the ice cold water immediately.

5.       Drain the pork

6.       Blend rice cinegar, EVOO,salt and pepper and mix chopped onion with it.

7.       Place cooked pork on top of the spring mixed salad and drizzle the dressing over it.