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Cold Soba Salad with Ikura
ingredients (serves 4)
Shirakiku Soba Noodles (buckwheat noodles) 6 oz.
Shirakiku Soba Noodle Soup 1 c.
Ikura 3 oz.
Spring mix as a garnish
Dried nori  

  1. Cook the noodles in salted water according to the instructions on the package.
  2. Drain and rinse well under cool water.
  3. Place the spring mix on a plate.
  4. Place the noodles on the salad and top with ikura.
  5. Use the soba soup as a dressing.
  6. Sprinkle the nori on top as a garnish.

Do not overcook the soba. Make sure the soba is tender, but still firm.