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White Miso / Red Miso

Miso is a traditional and popular Japanese seasoning made from soybean, fermenting rice, and salt, and is used in a wide range of recipes. Miso soup is probably the best-known dish including miso, but it can also can be used as a seasoning for stir-fried dishes, a salad dressing, or a sauce for grilled dishes or satay. Available in red and white.


Nutrition Facts : Serving Size 1/4 cup (42g) Uncooked / Servings Per Container about 54
Calories 150 Calories from Fat 0
Total Fat 0g 0% (Daily value)
Sodium 0g 0% (Daily value)
Total Carbohydrate 33g 11% (Daily value)
Protein 3g  
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron