Shirataki is a healthy and delicious alternative for noodle lovers!   Made from a root vegetable called Konjac, Shirakiku Shirataki has a variety of nutritional qualities, including being calorie-, cholesterol- and wheat-free.   It is not only a perfect ingredient for traditional Japanese food, it is also versatile enough to be used in many recipes including soups and pastas.  Available in white and black (seaweed added).