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Takuan is a pickled daikon radish used as a side dish in traditional Japanese cuisine, where it is simply sliced and served, or as a topping for hand rolls or other types of sushi. Takuan is also a great topping for udon noodles and a flavorful addition to stir-fried dishes.
| Nutrition Facts : Serving Size 1/4 cup (42g) Uncooked / Servings Per Container about 54 | |
| Calories 150 | Calories from Fat 0 |
| Total Fat 0g | 0% (Daily value) |
| Sodium 0g | 0% (Daily value) |
| Total Carbohydrate 33g | 11% (Daily value) |
| Protein 3g | |
| Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron | |