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Shime Saba (marinated mackerel fillet)


To make Shirakiku Shime Saba, we first cure the mackerel in salt, then wash with rice vinegar and pickle. Mackerel is often prepared this way for long-term preservation. Great as-is, or mix with vegetables and more vinegar.



Nutrition Facts : Serving Size 1/4 cup (42g) Uncooked / Servings Per Container about 54
Calories 150 Calories from Fat 0
Total Fat 0g 0% (Daily value)
Sodium 0g 0% (Daily value)
Total Carbohydrate 33g 11% (Daily value)
Protein 3g  
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron