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Kinako (Roasted Soy Bean Flour)

Kinako is a type of flour made from roasted soybeans which is a very popular ingredient in Asian desserts. Its sweet and savory fragrance match perfectly with rice cakes, ice cream, or anko (sweetened red bean paste).


Nutrition Facts : Serving Size 1/4 cup (42g) Uncooked / Servings Per Container about 54
Calories 150 Calories from Fat 0
Total Fat 0g 0% (Daily value)
Sodium 0g 0% (Daily value)
Total Carbohydrate 33g 11% (Daily value)
Protein 3g  
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron