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Kinako is a type of flour made from roasted soybeans which is a very popular ingredient in Asian desserts. Its sweet and savory fragrance match perfectly with rice cakes, ice cream, or anko (sweetened red bean paste).
| Nutrition Facts : Serving Size 1/4 cup (42g) Uncooked / Servings Per Container about 54 | |
| Calories 150 | Calories from Fat 0 |
| Total Fat 0g | 0% (Daily value) |
| Sodium 0g | 0% (Daily value) |
| Total Carbohydrate 33g | 11% (Daily value) |
| Protein 3g | |
| Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron | |