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Kamaboko White/Red

Our traditional Japanese Odawara Kamaboko White and Red fish cakes are steamed to tender perfection in Japan. Great to enjoy as an appetizer or as a topping for any noodle dish.

Nutrition Facts : Serving Size 1/4 cup (42g) Uncooked / Servings Per Container about 54
Calories 150 Calories from Fat 0
Total Fat 0g 0% (Daily value)
Sodium 0g 0% (Daily value)
Total Carbohydrate 33g 11% (Daily value)
Protein 3g  
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron