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Cooking Sake (Ryori shu)

Cooking Sake is an essential ingredient in traditional Asian cooking, but is versatile enough to be used in a wide variety of cuisines. Its alcohol content eliminates the raw smell of ingredients while simultaneously drawing out hidden tastes and adding an extra touch of flavor. Available in 750 ml.



Nutrition Facts : Serving Size 1/4 cup (42g) Uncooked / Servings Per Container about 54
Calories 150 Calories from Fat 0
Total Fat 0g 0% (Daily value)
Sodium 0g 0% (Daily value)
Total Carbohydrate 33g 11% (Daily value)
Protein 3g  
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron