Shirakiku Panko bread crumbs are made according to a traditional Japanese recipe using only the finest ingredients, including just a touch of honey for a sweet accent. We highly recommend Shirakiku Panko for tonkatsu (deep-fried pork fillet), and it’s also a great choice for deep-fried shrimp and calamari. Now you can prepare crispy and crunchy Japanese style deep-fried dishes right in your own home!