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To make Shirakiku Shime Saba, we first cure the mackerel in salt, then wash with rice vinegar and pickle. Mackerel is often prepared this way for long-term preservation. Great as-is, or mix with vegetables and more vinegar.
| Nutrition Facts : Serving Size 1/4 cup (42g) Uncooked / Servings Per Container about 54 | |
| Calories 150 | Calories from Fat 0 |
| Total Fat 0g | 0% (Daily value) |
| Sodium 0g | 0% (Daily value) |
| Total Carbohydrate 33g | 11% (Daily value) |
| Protein 3g | |
| Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron | |