Shirataki is a healthy and delicious alternative for noodle lovers! Made from a root vegetable called Konjac, Shirakiku Shirataki has a variety of nutritional qualities, including being calorie-, cholesterol- and wheat-free. It is not only a perfect ingredient for traditional Japanese food, it is also versatile enough to be used in many recipes including soups and pastas. Available in white and black (seaweed added).
Nutrition Facts : Serving Size 1/4 cup (42g) Uncooked / Servings Per Container about 54 | |
Calories 150 | Calories from Fat 0 |
Total Fat 0g | 0% (Daily value) |
Sodium 0g | 0% (Daily value) |
Total Carbohydrate 33g | 11% (Daily value) |
Protein 3g | |
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron |