| ingredients (serves 4) |
| Shirakiku Soba Noodles (buckwheat noodles) |
6 oz. |
| Shirakiku Soba Noodle Soup |
1 c. |
| Ikura |
3 oz. |
| Spring mix |
as a garnish |
| Dried nori |
|
- Cook the noodles in salted water according to the instructions on the package.
- Drain and rinse well under cool water.
- Place the spring mix on a plate.
- Place the noodles on the salad and top with ikura.
- Use the soba soup as a dressing.
- Sprinkle the nori on top as a garnish.
Do not overcook the soba. Make sure the soba is tender, but still firm.
