Shirakiku Cooking Wine and Sweet Rice Wine are essential seasonings for traditional Asian cuisine, but are also versatile enough to be used in a wide variety of recipes, including stews and stir-fries. Their alcohol content eliminates the raw smell of ingredients while simultaneously uncovering hidden flavors and great taste. Available in 500 ml.
Uses only carefully selected fine sesame seeds for a premium sesame oil with a full, rich aroma. A great seasoning for a variety of foods.
Shirakiku presents delicious and authentic popular Asian Sauce flavors made from all natural ingredients without any additives. Try three Teriyaki sauces (original, black pepper and spicy) for BBQ, Oyster Sauce for stir-fries, and Tonkatsu sauce for Tonkatsu (breaded, deep-fried pork cutlet) to add zest to any meal.
Shirakiku Wasabi Mayonnaise is a smooth, mild mayonnaise with a spicy wasabi kick. Of course, you can use it just like normal mayonnaise, but it packs so much flavor that it also works great as a marinade or sauce for fish or meat or as a dipping sauce for vegetables.
Miso is a traditional and popular Japanese seasoning made from soybean, fermenting rice, and salt, and is used in a wide range of recipes. Miso soup is probably the best-known dish including miso, but it can also can be used as a seasoning for stir-fried dishes, a salad dressing, or a sauce for grilled dishes or satay. Available in red and white.
Cooking Sake is an essential ingredient in traditional Asian cooking, but is versatile enough to be used in a wide variety of cuisines. Its alcohol content eliminates the raw smell of ingredients while simultaneously drawing out hidden tastes and adding an extra touch of flavor. Available in 750 ml.