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Flour and Beans

Shirakiku Tempura Batter Mix uses an authentic Japanese recipe so tempura is easy to make and comes out perfectly fluffy and crisp every time. Choose from your favorite seafood and vegetables, such as shrimp, squid, green peppers, and potatoes, and enjoy classic Japanese tempura right in your own home!



Shirakiku Panko bread crumbs are made according to a traditional Japanese recipe using only the finest ingredients, including just a touch of honey for a sweet accent. We highly recommend Shirakiku Panko for tonkatsu (deep-fried pork fillet), and it’s also a great choice for deep-fried shrimp and calamari. Now you can prepare crispy and crunchy Japanese style deep-fried dishes right in your own home!

Shirakiku Flour series

Introducing Pancake Mix, Tempura Batter Mix, and Wheat Flour Mix, sure to bring out the chef in each and every one of you. Try our cooking flours and mixes to discover how fun and easy cooking can be!


Kinako (Roasted Soy Bean Flour)

Kinako is a type of flour made from roasted soybeans which is a very popular ingredient in Asian desserts. Its sweet and savory fragrance match perfectly with rice cakes, ice cream, or anko (sweetened red bean paste).


Potato Starch

Potato starch is made from potato extract. A must-have ingredient for adding thickness to sauces, soups and stir-fried recipe. Also works great as a coating for crispy pan-fried or deep-fried dishes.


Pressed Barley (Oshi Mugi)

Shirakiku barley is cultivated with care and then sliced and rolled flat into flakes. Great when served as a hot cereal, added to soup, or cooked with rice. A wonderful new addition to your healthy lifestyle!


Yude Azuki (Boiled Red Beans)

Our Yude Azuki (boiled red beans) are made with only the highest quality azuki red beans. No need to add sugar – Shirakiku Yude Azuki will satisfy your sweet tooth as-is. Comes in a convenient, fun-sized can!